These Vegan “Falafels” are made using Tempeh, which is made by fermenting cooked soy beans. Tempeh is a great choice as a replacement for meat because it’s high protein content and it’s mild nutty flavor that absorbs any other flavor in a short period of…

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Some days are just so crazy but then again lately it seems like everyday is crazy hectic. Maybe that’s because my innocent little baby is tearing his three year birthday in a few months so he’s a curious and destructive Toddler. I can’t take my…

Since the moment I tried quinoa, I always had a liking for it! I’ve come to the point where I’d much rather have quinoa over rice any day. It is actually so simple to prepare and is so filling and nutritious. It pairs well with…

It’s one of those crazy busy nights. We all have them, I have lots of them. So when I’m able to make a pretty simple and quick dinner which only takes a few steps to do then letting it simmer and do it’s magic makes…

My all time favorite take out is Chinese Food. It was just about every week that we would order out. Whether it was for lunch or dinner my meal was always the same- Chicken & Broccoli. I can now happily say it’s a past favorite.…