Protected: HOW TO: Achiote Oil
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This recipe came about one night when I didn’t have cashews on hand and to be honest I didn’t have time to wait for any nuts to soak. I was trying to use up some vegetables before I went grocery shopping the next day. I…
I’ve been meaning for the longest to write out my beet hummus recipe. I used to make this like clock-work and just forgot about it. Until recently when I picked up a package of beets at the store and I had the can of Chickpeas…
Recently I’ve been on a self-healing journey. I had my Paragard IUD removed a little over a week ago. I had it in for over two and a half years and recently I have noticed different occurrences with myself. I don’t know if the two…
This is a simple salad dressing that adds a little Greek-Inspiration to a house salad. I wanted something different than my usual Vegan Caesar Salad that I would normally make, so I decided to take a much simpler route. Add all ingredients to a jar…
Before only consuming a plant-based diet I use to always have some Tzatziki sauce in my refrigerator. Not everyone sees “Tzatziki” and knows what it is. It’s a Mediterranean cucumber and yogurt sauce. That is commonly used with Greek gyros. It’s one of those many…
I’m a mama to three boys {a 17 year old, 6 year old and 5 year old}. It has been over five years since this mama went vegan. I love the challenge to veganize all dishes while keeping myself and my family as plant based as I can. Me and my youngest are the only vegans in my household. I don't pressure nor judge others for their food choices. I also don't believe in pushing my beliefs onto another person. If you are curious and want to learn more about the vegan and plant based lifestyle, I'm more than willing and happy to school you on it. Hopefully, I can help you to create some delicious and simple vegan dishes for you & your family to enjoy as well. Thanks for stopping by!
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