Protected: Vegan Fried Oyster Mushroom Street Tacos
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This Mama went VEGAN. NOW you can too!
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Some days are just so crazy but then again lately it seems like everyday is crazy hectic. Maybe that’s because my innocent little baby is tearing his three year birthday in a few months so he’s a curious and destructive Toddler. I can’t take my …
I’ve been in a creative mood lately and I’m really missing seafood. I don’t miss the “animal” part but I miss the types of foods I would eat. So this week I’m all about making vegan and cruelty-free versions of what I used to eat. …
After being sick on what felt like my death couch {because I was trying to stay off my bed}, I finally got around to cleaning my house, doing laundry, disinfecting everything and even making breakfast, lunch and dinner for Hubbz and I {insert grin here}. …
I’m keeping the pumpkin lineup of recipes going this week with another classic dish and some fresh pumpkin added to create a holiday version of your ordinary taquitos and enchilada sauce. When adding fresh pumpkin to any recipe it gives you that happy feeling during …
Ever since football season started, the TV has been taken over in my house, before it was octonauts now it’s football. I won’t complain though because I get to watch my Patriots kick some football butt! No comments from the New England Haters please. Anyways …
I’m a mama to three boys {19, 8 and 6 years old}. It has been over sixyears since this mama went vegan. I love the challenge to veganize all dishes while keeping myself and my family as plant based as I can. Me and my youngest are the only vegans in my household. I don't pressure nor judge my other boys for their food choices. I also don't believe in pushing my beliefs onto another person. If you are curious and want to learn more about the vegan and plant based lifestyle, I'm more than willing and happy to school you on it. Hopefully, I can help you to create some delicious and simple vegan dishes for you & your family to enjoy as well. Thanks for stopping by!